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3 Ingredient Moon Pies

These easy homemade Moon Pies sandwich fluffy marshmallow filling between buttery Ritz crackers before being dipped in a thick chocolate coating. With just three ingredients, they’re a fun and delicious twist on the classic treat!
Prep Time30 minutes
Chill Time1 hour
Servings: 20 Moon Pies

Equipment

  • parchment paper

Ingredients

  • 1 Sleeve Ritz Crackers
  • 1 Jar Marshmallow Fluff
  • 1 Package Chocolate Almond Bark

Instructions

  • Start by placing your marshmallow fluff in a piping bag. It makes the process easier and less mess. Cut off the tip.
  • Pipe some fluff onto the top of a cracker. Sandwich it between another cracker. Repeat until they are all used up and place in the freezer for 1 hour. They dip better when chilled.
  • Place your almond bark in the microwave in one minute intervals, stirring after each, until melted and smooth.
  • Lay out a sheet of parchment paper. Using a fork, dip each marshmallow sandwich in the chocolate. Shake off any excess and place on the parchment paper to set. I like to dip mine once more, so they have a thick outer shell. Let the chocolate set.
  • Serve and enjoy! No need to buy these at the store, make them at home!.