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Easy BBQ Boneless Country Style Ribs in a crockpot with a blue rimmed plate with a few ribs on it too
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BBQ Boneless Country Style Ribs

Ingredients

  • 1-1/2 Pounds country style ribs boneless
  • salt and pepper to taste
  • 3 Tbsp apple cider vinegar
  • 1 Cup your favorite bbq sauce or more if you’re feeling extra saucy

Instructions

Crockpot Preparation

  • Place the country style ribs into the bottom of your crockpot and season well with salt and pepper. Pour the Apple cider vinegar into the bottom of your crockpot. Cook on low for 6 to 8 hours. Pour on the barbecue sauce and cook on low for an additional 30 minutes or place in the oven on broil for a few minutes.

Oven Preparation

  • Preheat your oven to 350°
    Season both sides of the country style ribs with salt and pepper. Arrange them in a baking dish & pour the vinegar in the bottom of the dish. Cover tightly with aluminum foil. 
    Bake at 350 for two hours or until your pork ribs are fork tender.
    Remove the aluminum foil and coat the ribs with barbecue sauce. Return to the oven and bake uncovered for an additional 20 minutes.