Start by adding your flour, baking powder, sugar, and salt to a mixing bowl. Whisk until well combined and fluffy.
Add in your milk, egg, melted butter, and vanilla. Whisk until well combined and smooth. Add in your mashed bananas and whisk once more.
Heat up your skillet on medium low heat. Make sure to cook these low and slow. Grease your skillet well, and pour batter into the center. I use an ice cream scoop for even amounts of batter each time!
Cook until your edges are baked through and the bubbles on top begin to pop. Then gently flip and cook until both sides are golden brown.
Now let’s top these off! Place a heaping pile of cool whip between each pancake. Then top your stack with additional cool whip, crushed vanilla wafers, and banana slices. If you want to top with prepared banana pudding you can do so as well. Just be sure to do this before serving so your pancakes don’t get soggy.
Serve and enjoy!