Cilantro Cream Sauce
Ingredients
- 1 8oz package cream cheese, softened
- 2 tablespoons sour cream
- 1 7oz can tomatillo sauce or salsa (same thing, different companies label them different)
- 1 teaspoon black pepper
- 1 teaspoon celery salt
- 1 tablespoon taco seasoning
- 6 cloves garlic
- 2-4 jalapenos seeded (or leave the seeds in for extra heat)
- 1 bunch fresh cilantro
- the juice of half a lime
Instructions
- Combine all the ingredients together in a food processor or blender. Puree until smooth.
- Transfer to a jar with a tight fitting seal, and refrigerate for up to 1-2 weeks.