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Cinnabon French Toast
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Cinnabon French Toast

Ingredients

  • 2 Cinnabon cinnamon rolls - sliced in half
  • 1/3 cup whole milk
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon butter

Instructions

  • Combine the egg, milk, and vanilla extract in a shallow dish such as a pie pan. Mix well, and then dunk both sides of each Cinnabon bun half in the mixture making sure to saturate them pretty well.
  • Melt about a tablespoon of butter in a nonstick skillet or griddle. Cook on each side until golden brown.
  • Serve with a dusting of powdered sugar and/or maple syrup if desired.