Start by adding your flour, baking soda, sugar and baking powder to a mixing bowl. Whisk together.

Add in your eggs, vanilla, melted butter, and creamer. Beat on high until well combined and smooth.

Pour batter into your piping bag and spray down your pan with cooking spray. Fill each well HALFWAY with batter, using your piping bag. Do not overfill.

Bake at 350 degrees for 8 to 10 minutes. Just until they are baked through. Do not overbake. They will become dry. You want soft and bouncy. Let cool.

Melt down your white melting chocolates. Place in the microwave in one minute intervals, stirring after each, until melted and smooth. I like to add a teaspoon of coconut oil, but this isn’t necessary. It just makes your chocolate smoother.

Dip each donut in white chocolate. Place on a wire rack with parchment paper under the rack. Immediately sprinkle with green sanding sugar before chocolate sets. Let chocolate harden.

Melt down your red melting chocolates in the same manner. Pour into a piping bag and cut off a small tip.

Create 3 to 4 lines of red chocolate across the top of each donut, as shown. Gently pound your rack on a hard surface to smooth out the lines. Let chocolate set.

Serve and enjoy. Little Debbie better watch out! These donuts are amazing!