Cranberry Christmas Cake
Moist, delicious, and made with only 6 ingredients this cranberry Christmas cake is a burst of fresh cranberry flavor mixed with a buttery, cakey texture in each bite.
Ingredients
- 3 Eggs
- 2 Cups Sugar
- 3/4 Cup Unsalted butter Softened
- 2 Tsp Vanilla extract
- 2 Cups All-purpose flour
- 12 Oz Fresh cranberries
Instructions
- Preheat your oven to 350 degrees.
- Beat the eggs with your mixer until slightly thickened, about 7 minutes.
- Add the butter and the vanilla and mix for another 2 minutes. Stir in the flour until just combined and then fold in the fresh cranberries.
- Spread in a greased 9x13 pan - or two 9” round pans.
- Bake for 45-50 minutes, or until lightly browned and a toothpick inserted in the center of the cake comes out clean.
- Allow the cake to cool completely before cutting into small pieces, if desired.