Creamed Potatoes (A Southern Heritage Recipe)
Grandma’s creamed potatoes are a classic recipe you’ll make again and again. Rich, thick, and indulgent these potatoes are the heart of any dinner table.
Ingredients
- 3.5 pounds russet potatoes peeled & sliced
- 4 cups water
- 1 stick of butter
- 1 12oz can evaporated milk
- salt and pepper to taste
Instructions
- Boil potatoes for approx. 20 minutes in the water until fork tender. Drain with a colander and set aside.
- Add evaporated milk and butter to the same pan and warm it on low heat, being careful not to allow the milk to scald.
- Add potatoes and mash by hand or using an electric mixer. Be careful not to overmix or they will become gluey.
- Add salt and pepper to taste.