Crock Pot Cinnamon Rolls
Crock Pot Cinnamon Rolls? Is this possible? Oh YES! Totally possible. Totally indulgent. Totally easy.
Ingredients
- For the cinnamon rolls:
- ¼ cup butter melted
- 1 teaspoon vanilla extract
- ½ cup brown sugar packed
- 1 teaspoon cinnamon
- 12 oz can of refrigerated biscuits
- chopped pecans optional
- For the glaze:
- 1⅓ cup powdered sugar
- 2 teaspoons milk
- 1 teaspoon cinnamon
Instructions
- In a small bowl, mix together melted butter and vanilla; set aside. In a separate bowl, combine brown sugar and one teaspoon cinnamon. Roll biscuits in butter mixture, then in brown sugar mixture until well coated.
- Place biscuits in a crock pot lightly sprayed with non-stick cooking spray, sprinkle with pecans if desired. Place a paper towel on top of slow cooker and cover with the lid. Cook on low setting for 2-3 hours. I found cooking on 2 hours was perfect, so be careful not to overcook.
- After cooking, mix together the powdered sugar, milk, and cinnamon for the frosting.
- Glaze with the frosting or serve on the side for your dipping pleasure.