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Crockpot Apple Butter

Servings: 8 pints

Ingredients

  • 3 lbs. granny smith apples peeled, cored, and diced
  • 2 46 oz jars of all natural applesauce
  • 4 C sugar
  • 1 C apple juice
  • 2-3 TBSP cinnamon depending on how ‘spiced’ you want it
  • 2 tsp pumpkin pie spice

Instructions

  • Place the peeled and diced apples in a large crockpot.
  • Add all other ingredients and give it a nice stir.
  • Cover crockpot and cook on low for 10 hours.
  • Stir well with a whisk to smoothe it out.
  • Use an immersion blender for a velvety-smooth texture and finish.