Crockpot Apple Cobbler
Ingredients
- 40 Oz Can or jar of apple pie filling
- 16 Oz box of white cake mix
- 1 tsp cinnamon divided
- 1 Stick unsalted butter melted
- vanilla ice cream, to serve optional
Instructions
- Pour the apple pie filling into your crockpot. Sprinkle with 1/2 tsp cinnamon and mix in to combine.
- Mix the remaining cinnamon in with the dry cake mix in a separate bowl. Sprinkle over the apples. Drizzle the melted butter over the cake mix, evenly. Do NOT mix the butter into the cake mix.
- Cover and Cook on high for 4 hours - or on low for 6 hours.
- Serve with a scoop of vanilla ice cream, if desired.