Crockpot Mississippi Roast
Ingredients
- 1 4 pound beef roast rump, chuck, or sirloin tip
- 1 packet of dry Ranch dressing seasoning mix
- 1 packet of Au Jus Gravy mix
- 1 jar of pepperoncini peppers with juice - add as much as you like. I use 1/2 to 3/4 of the jar
- 1 stick of butter
Instructions
- Season the roast with salt and pepper. Sear in a hot skillet on each side (optional).
- Place the roast in the crockpot. Add the remaining ingredients.
- Cover and cook on low for 6-8 hours.
- Shred with 2 forks and allow to cook another 1-2 hours on low in the juices before serving.
- Serve as an entree with some sides, or on top of noodles or rice - or on a sandwich.