Start by placing your potatoes in a pot of water with your tablespoon of salt. Boil just until tender.
Slice each potato in half, and scoop out the centers, as shown. Place the centers in a bowl. Set scooped out potatoes to the side.
To your bowl of potatoes add mayo, mustard, diced pickles, green onions, salt, and pepper.
Mix with a hand mixture until combined and the consistency of mash potatoes.
Fill your piping bag with the mixture and pipe into each potato half. Just like you would with deviled eggs!
Top with paprika and chives. Serve and enjoy! I’ll be bringing these to Thanksgiving!