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Southern Dirty Cabbage with ground beef & smoked sausage in a round dutch oven
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Dirty Cabbage

Prep Time45 minutes
Cook Time45 minutes
Servings: 6

Equipment

  • 1 Dutch Oven

Ingredients

  • 1 Head Green Cabbage
  • 1 4 oz. Package of Smoked Sausage
  • 1 lb. Ground Sirloin
  • 1 tbsp. Olive Oil
  • 1 Yellow Onion diced
  • 2 Stalks Celery diced
  • 1 can Rotel Original
  • Salt to taste
  • 3 Cloves of Garlic minced
  • 2 tbsps. Cajun Seasoning
  • 3 tbsps. Apple Cider Vinegar
  • 1 cup Chicken Broth

Instructions

  • Add the olive oil to your Dutch oven. Heat up the oil and add in your sausage and ground sirloin. Cook over medium heat until browned and cooked through.
  • Add in your onion, celery, and can of Rotel. Cook until the veggies are tender. Add in your minced garlic, and Cajun seasoning. Stir until well combined.
  • Add in all the cabbage, chicken broth, apple cider vinegar, and salt. It’s gonna look like a lot of cabbage, but don’t worry it will cook down.
  • Turn down the heat slightly, cover, and cook down until your cabbage is tender. About 30 minutes. Give everything a good stir. Now you have dirty cabbage and can eat as is!
  • Serve and enjoy!