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Easy Eggnog Pie

Prep Time15 minutes
Cook Time4 hours
Servings: 8

Equipment

  • 1 Stand Mixer

Ingredients

  • 1 9 inch Baked Pie Crust
  • 1 3.4 oz box Vanilla Pudding Mix
  • 1 1/2 cups Eggnog
  • 1 tsp Nutmeg
  • 1 8 oz. container Cool Whip
  • Cool Whip for topping
  • Nutmeg or Cinnamon for topping

Instructions

  • Start by adding your pudding mix, eggnog, nutmeg, and Cool Whip to a large mixing bowl.
  • Mix with a hand mixer until smooth and fluffy.
  • Pour into your prepared pie crust and smooth out evenly.
  • Place in the refrigerator for 4 hours or overnight. I prefer overnight best.
  • Top with Cool Whip and cinnamon or nutmeg. Serve and enjoy! Your holiday guests are sure to think you spent hours on this.