Start by adding your melted candy corn and peanut butter to a mixing bowl. I place both in the microwave for 1 to 2 minutes, stirring after each, until melted and smooth.
Whisk candy corn and peanut butter together until well combined and dump into a parchment paper lined baking dish. It needs to be 8x8 or smaller in size.
Press mixture down evenly, it should be the consistency of fudge. Place in the fridge for one to two hours to set.
Once set, cut into bite size or mini size squares. I prefer mini size. Place in the freezer for an additional 30 minutes.
Melt down your almond bark in the microwave. It generally takes 2 to 3 minutes. Dip each square in chocolate and place on parchment paper to set. You can dip them one to two times.
Let chocolate set, and serve and enjoy! These are so much better than store bought. You will never go back.