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chocolate fudge pie slice on a white plate topped with whipped cream
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Homemade Chocolate Fudge Pie

This Old-Fashioned Chocolate Fudge Pie has a flaky crust, crackly brownie-like top, and rich, fudgy chocolate center. Made with just seven simple ingredients, it’s an easy Southern dessert perfect for holidays, potlucks, or Sunday dinner!
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Servings: 1 pie

Ingredients

  • 1 unbaked pie crust
  • 2 cups white sugar
  • Heaping ⅓ cup cocoa powder
  • 8.5 oz evaporated milk
  • 3 eggs beaten
  • 7 tablespoons melted butter
  • 2 tablespoons vanilla extract

Instructions

  • Grease & lightly flour a 9 inch pie dish, and lay out your unbaked pie crust inside.
  • Preheat your oven to 350 degrees.
  • Sift sugar & cocoa powder together into a large bowl. Add the rest of your ingredients & beat well with a whisk. Pour chocolate pie filling into prepared unbaked pie crust. Bake for 1 hour. Check pie after 20 minutes, and wrap the pie crust edge in a little bit of tin foil to prevent excess browning.