Start by bringing your milk to a boil. This is very important. It will not curd correctly if it’s not the right temperature.
Once your milk is brought to a boil, add your lemon juice, one tablespoon at a time, and remove from heat.
Whisk together gently and let sit for 15 minutes.
Pour into a cheesecloth and strain out the liquid, leaving only the curds.
Place curds and salt into a food processor or blender and blend until smooth.
Place in an airtight container for storage, and enjoy! You won’t want store bought again.