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Homemade Cream Cheese
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Homemade Cream Cheese

This easy Homemade Cream Cheese is rich, smooth, and wonderfully fresh, with just the right amount of tang. Made with only whole milk, lemon juice, and salt, it’s a simple and delicious alternative to store-bought cream cheese!
Prep Time20 minutes
Cook Time10 minutes
Servings: 2

Equipment

  • Cheescloth
  • Saucepan
  • Whisk
  • Food Processor or Blender

Ingredients

  • 4 cups Whole Milk
  • 3 tbsps Lemon Juice
  • 1/2 tsp Salt

Instructions

  • Start by bringing your milk to a boil. This is very important. It will not curd correctly if it’s not the right temperature.
  • Once your milk is brought to a boil, add your lemon juice, one tablespoon at a time, and remove from heat.
  • Whisk together gently and let sit for 15 minutes.
  • Pour into a cheesecloth and strain out the liquid, leaving only the curds.
  • Place curds and salt into a food processor or blender and blend until smooth.
  • Place in an airtight container for storage, and enjoy! You won’t want store bought again.