Start by adding warm milk, yeast, and honey to a stand mixer. Mix well, and allow it to sit until it becomes frothy. This takes about 10 minutes.
Sift in your flour and salt, and add melted butter.
Using a bread hook, mix until your dough comes together. It shouldn’t stick to the bowl or your hands. Knead into a ball and add to a greased bowl. Cover tightly with a towel and allow to rise in a warm place for one hour.
Roll out your dough and sprinkle it with corn meal. Cut out 8 circles. Place them on a flat surface, cover with a towel, and allow to rise for an additional 30 minutes to an hour.
Heat up a skillet on low heat. Do not grease. Cook each side (corn meal side first) of your English muffin until golden brown. About 5 minutes per side. Low heat is key. You can add additional corn meal to the other side if desired.
Enjoy! You just made your own English muffins, that are better than any store bought kind.