Homemade Lemon Possett
This easy Lemon Posset is a rich, silky dessert made with just cream, sugar, and fresh lemon juice. Sweet, tangy, and refreshingly creamy, it’s an elegant no-bake treat perfect for spring and summer!
Servings: 8
Ingredients
- 5 Fresh Lemons 4 for your cups, 1 to juice
- 2 cups Heavy Cream
- 3/4 cup Sugar
- 5 tbsps. Fresh Lemon Juice
- Lemon Zest for garnish
- Blueberries for garnish
Instructions
- Start by slicing each lemon in half long ways and scoop out the center, as shown.
- In a sauce pan, add your heavy cream and sugar. Bring to a boil, stirring consistently. Add in your lemon juice and continue stirring for an additional five minutes on medium low heat. Remove from the heat.
- Immediately fill each lemon half with the mixture. Set in the fridge to cool until the mixture becomes thick like pudding.
- Garnish each lemon with lemon zest and blueberries.
- Serve and enjoy! The perfect sweet treat for spring.