Start by adding your strawberries, sugar, and water to a saucepan.
Bring your ingredients to a rolling boil, and then reduce your heat to a simmer.
Simmer on low heat for 15 minutes.
Using a strainer lined with cheesecloth, separate your syrup from your strawberries. I save my strawberries to use as toppings.
Let your syrup cool and store in an airtight container. I prefer a mason jar.
Serve on pancakes, ice cream or in milk! Enjoy!