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Homemade Syrup

Prep Time10 minutes
Cook Time10 minutes

Ingredients

  • 1 cup Brown Sugar Packed
  • 1 cup Sugar
  • 1 cup Water
  • 1 tsp. Vanilla Extract
  • 1/2 tsp. Maple Extract

Instructions

  • Start by adding your brown sugar, sugar, and water to a pot.
  • Whisk together and bring to a light boil. Continue to boil for a few minutes until all sugar is dissolved.
  • Add in your vanilla and maple extract. Mix well and allow to simmer for a few more minutes.
  • Pour into a mason jar and allow to cool, it will become thicker as it cools.
  • Store in the fridge with a lid. Serve and enjoy! You will never buy store bought again!