Mini Cookie Dough Cheesecakes
These mini cookie dough cheesecakes made with pre-made cookie dough come together easily and taste delicious! The cheesecake filling is creamy, decadent, and loaded with chocolate chip cookie dough bites.
Ingredients
Graham Cracker Crust
- ¾ C graham cracker crumbs
- 1 ½ TBSP sugar
- ¼ C unsalted butter melted
Cheesecake Filling
- 2 x 8 oz cream cheese softened
- ½ C sugar
- ½ C sour cream
- ¾ tsp pure vanilla extract
- ⅛ tsp kosher salt
- 2 large eggs
- Ben & Jerry's Dough Chunks Chocolate Chip Cookie Dough 8 oz
Homemade Whipped Cream
- 1 C heavy whipping cream
- ¼ C powdered sugar
- 1 tsp pure vanilla extract
- 1 medium piping bag with star tip
Instructions
Crust Directions:
- Preheat oven to 325 degrees and line a cupcake pan with cupcake liners.
- Using a medium bowl, combine all ingredients and mix until combined.
- Using a tablespoon, scoop the crust into the cupcake liners.
- Using a flat-bottomed round cup, press the cup into the crust to make a firm crust.
- Set aside
Filling Directions:
- Using a hand mixer, beat together the sugar and cream cheese until combined and smooth.
- Beat in the sour cream, vanilla and salt until combined.
- Beat in 1 egg at a time until combined.
- Mix in ½ C of the cookie dough bites into the batter.
- Scoop 2 ½ TBSP of the cheesecake mixture into the crust.
- Bake in the oven for 17-22 minutes or until the edges are firm and a really light golden brown starts to form.
- Allow the cheesecakes to cool for a few hours in the fridge.
Whipped Cream Directions
- Using a medium bowl, beat on medium to high speed the heavy whipping cream, powdered sugar and vanilla until stiff peaks form.
Topping the Mini Cheesecakes
- Pipe on a dollop of whipped cream on top.
- Top with cookie dough bites and mini chocolate chips.
Notes
- Sprinkle some crumbled cookies on top along with the chocolate chips and cookie dough bites.
- Opt for a cookie crust instead by using crushed chocolate chip cookies or oreos instead of graham crackers.