Start by adding your processed, graham crackers and melted butter to a large bowl. Mix until well combined and the consistency of wet sand.
Line the bottom of your springform pan with parchment paper and spray generously with cooking spray. Press your crumb mixture into the bottom of your springform pan to form your crust, set aside.
Add your cream cheese and sour cream to a large mixing bowl and beat until smooth.
Add in your sugar, pudding mix, vanilla, and lemon juice. Mix until well combined and smooth.
Lastly, fold in 8 oz. of cool whip, until well combined. Pour over your crust and smooth out evenly.
Place in the fridge overnight. Remove from your pan and top with cool whip and fresh strawberries. Serve and enjoy!