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pecan pancakes
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Pecan Pancakes

These Pecan Pancakes have the nutty, buttery taste of crunchy pecans, combined with the sweet, creamy richness of butter pecan ice cream, all brought together in a pancake form that’s golden brown and irresistibly fluffy.
Prep Time15 minutes
Cook Time5 minutes
Servings: 8 -10 pancakes

Ingredients

  • 2 pints Butter Pecan Ice Cream
  • 2 cups Self Rising Flour
  • 2 tablespoons Vanilla Frosting
  • Chopped Pecans for topping
  • Syrup for topping
  • Butter for cooking

Instructions

  • Start by adding melted ice cream and flour to a large mixing bowl. Mix on high until completely combined and smooth.
  • Let a skillet heat up on medium heat. I try to let mine heat up for at least 10 minutes.
  • Butter your skillet well. Pour your pancake batter into a piping bag. This makes it so much easier.
  • Pipe batter into your well greased skillet. You do not want to cook these on high heat, low and slow is the trick.
  • Cook your pancake until the edges are cooked through. Then gently flip.
  • Continue cooking until both sides are golden brown. Stack on a serving plate.
  • Place your frosting into a piping bag. You can use a 1M tip if desired. Pipe frosting on to the top of your stack.
  • Top with pecans and syrup. Serve and enjoy!