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pumpkin bread
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Pumpkin Bread

This Pumpkin Bread is a quick bread recipe that's perfect for fall. It's simple to make and full of fall flavors that we all love so much. Moist with the perfect amount of sweetness, my Pumpkin Bread recipe is a real winner!
Servings: 2 full-size loaves or 5 mini loaves

Ingredients

  • 5 eggs
  • 1-1/4 cups vegetable oil
  • 15 oz can pumpkin purée
  • 2 cups all purpose flour
  • 2 cups sugar
  • 2 x 3oz boxes of cook and serve vanilla pudding mix NOT instant!
  • 1 tsp baking soda
  • 2 tsps cinnamon
  • 1/2 tsp salt

Instructions

  • Preheat the oven to 325 degrees. Grease 2 8x4-inch (or similar) loaf pans.
  • Beat the eggs in a large bowl. Add the vegetable oil and pumpkin purée. Whisk until smooth.
  • Mix the flour, sugar, vanilla pudding mix, baking soda, cinnamon, and salt in a separate bowl. Stir into the pumpkin mixture. Pour the batter into the 2 prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted in the center of each loaf comes out clean - about 75 to 80 minutes.
  • Allow to cool for about 10 minutes in the pan before removing them and placing on a wire rack.

Notes

This recipe can also be used in 5 miniature loaf pans, which is great for gift giving. Bake for 50 to 55 minutes.