Start by placing your egg, vanilla, melted butter, pumpkin pie filling, and milk into a mixing bowl. Whisk together until well combined.

Place your flour, baking powder, salt, pumpkin pie spice, and sugar into a large mixing bowl. Whisk until well combined.

Combine your wet ingredients with your dry ingredients. Mix until well combined. Small clumps are fine. Do not over mix!

Heat a skillet or griddle on medium heat. Once hot, add butter to pan to grease it well.

Use an ice cream scoop or piping bag to add batter to your skillet. Cook pancakes until edges are cooked through and bubbles form on the top.

Flip and cook until golden brown on both sides.

Stack on a serving dish, adding cream cheese frosting between each pancake.

Add additional frosting on top, sprinkle with pumpkin pie spice. Add caramel syrup if desired.

Serve and enjoy!