Cooked to Death Green Beans
fresh green beans
washed & trimmed of any stems (you can sub frozen green beans but they won't be AS good)
or more to cover
salt & pepper
Place the green beans in a large pot. Cover with chicken broth. Bring to a boil, put on a lid, and turn the heat to low. Simmer for 2 hours, stirring occasionally. Season with salt & pepper to taste.