Chocolate Overboard Chocolate Cake
Ingredients
For the cake:
- 1 box of devil's food cake mix
- 1 5.9 oz box of instant chocolate pudding mix
- 1 cup sour cream
- 1 cup vegetable oil
- 4 eggs
- 1/2 cup warm milk heat it up slightly with the microwave, about 45 seconds
- 2 cups semisweet chocolate chips
For the glaze:
- 3/4 cups semisweet chocolate chips
- 3 tablespoons butter
- 1 tablespoon light corn syrup
- 1/4 teaspoon vanilla extract
Instructions
For the cake:
- Preheat oven to 350 degrees.
- In a large bowl, mix together the cake & pudding mixes, sour cream, oil, beaten eggs, and warm milk. Stir in the chocolate chips and pour the batter into a well greased 12 cup bundt pan.
- Bake for 50-55 minutes, or until the top is springy to the touch & a toothpick inserted into it comes out clean. Cool the cake thoroughly before removing it from the pan.
For the glaze:
- In a double boiler over hot, not boiling, water - combine chocolate chips, butter, & corn syrup. Stir until the chips are melted and the mixture is smooth, then add in the vanilla extract.
- Pour or spread the warm glaze over the cooled bundt cake, letting it drizzle down the sides.