The Best Triple Chocolate Bundt Cake You’ll Ever Bake

This Chocolate Bundt Cake is pure chocolate bliss! Rich, fudgy, and unbelievably moist, it’s the kind of dessert that wows any chocolate-loving crowd. Each bite is packed with deep chocolate flavor, from the soft, melt-in-your-mouth cake to the silky glaze drizzled on top. And the best part? It’s so simple to make!

Chocolate Bundt Cake

If you aren’t a chocolate fan, you are most definitely on the wrong post. I am about to introduce you to the easiest, fastest, richest, most chocolate-y cake you will ever taste.

This recipe has won me a few 1st place ribbons in some local fairs. It really tastes like something you’d get at a fancy restaurant, but it’s the simplest cake to make!

I’m not gonna lie, basically this is just jazzing up a cake mix. Never has a jazzed up cake mix tasted this good though.

This easy chocolate bundt cake is the definition of decadent. It’ll be the best chocolate bundt cake you’ve ever tasted!

Why You’ll Love My Triple Chocolate Bundt Cake Recipe

This is truly the perfect chocolate cake for anyone who LOVES chocolate! Here’s why you’re gonna love it:

• Easy to Make: Just grab a cake mix, toss everything in a large bowl, and stir it together. Even if it’s your first time baking a bundt cake, this recipe will give you perfect results every time.
• Packed with Chocolate Flavor: Between the pudding mixes, semisweet chocolate chips, and rich chocolate glaze, this cake is loaded with deep, decadent chocolatey goodness. Every bite is pure bliss for any chocolate lover.
• Moist and Rich: This cake is incredibly moist. No dry crumbs here! The texture is soft, velvety, and downright irresistible.
• The Glaze is Heavenly: The warm chocolate glaze drizzles down the cooled cake and is just waiting to be licked up.
• Perfect for Any Occasion: Whether it’s a family gathering, potluck, or just a treat for yourself, this cake will get rave reviews every single time. Bake it once, and you’ll be asked to make it again and again!

Chocolate Bundt Cake Ingredients

I keep the ingredients pretty simple for this recipe. Here’s what you’ll need to make it:

Cake Ingredients

• Devil’s Food Cake Mix: Using a cake mix makes it quick and easy, and the chocolate flavor is rich and delicious.
• Instant Chocolate Pudding Mix: The pudding keeps the cake moist and gives it a creamy texture. It’s takes the cake batter from good to amazing!
• Sour Cream: It adds richness and helps the cake stay tender with melt-in-your-mouth moist crumbs.
• Vegetable Oil: Keeps the cake moist and soft.
• Eggs: They make the cake fluffy and give it structure, so it’s not too dense.
• Warm Milk: Warm it up in the microwave for about 45 seconds before adding it.
• Semisweet Chocolate Chips: These melt into the cake as it bakes, creating pockets of gooey chocolate goodness.

For the Glaze

• Semisweet Chocolate Chips: We’ll use the chocolate chips to make the chocolate glaze that drips down the sides so beautifully.
• Butter: Unsalted butter adds a silky texture to the glaze and makes it taste even more decadent.
• Light Corn Syrup: This keeps the glaze smooth and shiny.
• Vanilla Extract: Just a splash of vanilla extract ties all the flavors together and adds a little warmth to the glaze.

How to Make Chocolate Bundt Cake

1. Heat the Oven: First things first, heat your oven to 350°F.
2. Mix the Batter: Grab a large bowl and combine your cake mix and pudding mixes. Add in the sour cream, vegetable oil, beaten eggs, and warm milk (just pop it in the microwave for about 45 seconds). Stir it all together until smooth. Fold in the semisweet chocolate chips for extra chocolatey goodness.
3. Prep the Pan: Grease a 12-cup bundt pan really well. You don’t want any of this delicious cake sticking! Pour the cake batter into your prepared pan, making sure it’s nice and even.
4. Bake the Cake: Pop the pan into the oven and bake for 50-55 minutes. To check if it’s done, stick a toothpick in the top of the cake. If it comes out clean or with moist crumbs, you’re good to go. Let the cake cool in the pan for a bit, then carefully turn it out onto a wire rack to finish cooling completely.

How to Make the Chocolate Glaze

1. Melt the Chocolate: Using a small saucepan or double boiler, melt the semisweet chocolate chips, butter, and light corn syrup together over medium-high heat. Stir until the mixture is smooth and shiny.
2. Add Vanilla: Take it off the heat and stir in the vanilla extract.
3. Glaze the Cake: Once your cooled cake is ready, pour or spread the warm glaze over the top of the cake, letting it drip beautifully down the sides. For the best presentation, let the glaze set up a bit before slicing.

Ways to Enjoy Chocolate Bundt Cake

1. Serve It Warm with a Scoop of Ice Cream: Heat a small piece of cake in the microwave for about 10 seconds to soften the chocolate ganache glaze. Add a scoop of vanilla or salted caramel ice cream on the side.
2. Drizzle on Extra Sauce: Top a slice with warm salted caramel sauce or hot fudge for extra richness.
3. Pair It with Coffee: If you’re a coffee drinker, enjoy a slice with some hot coffee and homemade coffee creamer or even a splash of coffee liqueur.
4. Add Whipped Topping: A squirt of whipped cream adds a light, fluffy touch to the decadent chocolate bundt cake.
5. Turn It Into Layers: Want to get fancy for the next time? Slice the whole cake horizontally into two layers. Add a filling like cream cheese frosting, chocolate mousse, or even a layer of raspberry jam. Stack it back together, and then pour your warm glaze all over it!
6. Even More Chocolate: Sprinkle a little unsweetened cocoa powder on top for an pretty finish. Add chocolate shavings or curls to make it look super fancy.

How to Store Cake

To store leftovers of your chocolate bundt cake, let it cool completely, then wrap it tightly in plastic wrap or place it in an airtight container to keep it fresh.

For short-term storage, refrigerate it for up to 5 days.

For longer storage, freeze individual slices wrapped in plastic wrap and stored in a freezer-safe ziplock bag or container for up to 3 months.

Thaw at room temperature or microwave a slice for 10-15 seconds to enjoy it warm and gooey again!

Other Chocolate Treats to Love

• Hot Chocolate Dip
• Chocolate Pecan Pie
• Pecan Pie Brownies
• Nanaimo Bars
• Rocky Road Fudge
• S’mores Cookies
• Hot Chocolate Pancakes
• Hot Chocolate Bombs

Print Pin

Triple Chocolate Bundt

Ingredients

For the cake:

• 1 box of devil's food cake mix
• 1 5.9 oz box of instant chocolate pudding mix
• 1 cup sour cream
• 1 cup vegetable oil
• 4 eggs
• 1/2 cup warm milk heat it up slightly with the microwave, about 45 seconds
• 2 cups semisweet chocolate chips

For the glaze:

• 3/4 cups semisweet chocolate chips
• 3 tablespoons butter
• 1 tablespoon light corn syrup
• 1/4 teaspoon vanilla extract

Instructions

For the cake:

• Preheat oven to 350 degrees.
• In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs, and warm milk. Stir in the chocolate chips and pour the batter into a well greased 12 cup bundt pan.
• Bake for 50-55 minutes, or until the top is springy to the touch & a toothpick inserted into it comes out clean. Cool the cake thoroughly before removing it from the pan.

For the glaze:

• In a double boiler over hot, not boiling, water - combine chocolate chips, butter, and corn syrup. Stir until the chips are melted and the mixture is smooth, then add in the vanilla extract.
• Pour or spread the warm glaze over the cooled bundt cake, letting it drizzle down the sides.