This Connoisseur’s Casserole recipe was given to me by my grandmother many moons ago. It has been one of my favorite side dishes since I was a kid!
Connoisseur’s Casserole has been one of my favorite side dishes for quite a many number of years now. It’s SO good.
I remember my grandma making it growing up. My grandpa wasn’t the biggest green bean fan so she didn’t ever make green bean casseroles, but the Connoisseur’s Casserole? Oh, he’d tear it up – and green beans is one of it’s main ingredients. The other ingredients paired with it really makes for a casserole unlike any other – and it’s totally different than a green bean casserole.
I could honestly eat this as a meal instead of a side dish – and sometimes, I actually have. Truth be told, it’s actually really delicious when you add leftover cooked chicken to it before baking, and then still top it with the buttery Ritz cracker topping. I’ve even added a leftover pork chop to it before all diced up and it was incredible. It’s one of those recipes that’s super hard to mess up. Those are the best, don’t you agree?
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