Welcome to Meal Plan Monday 266! We can’t wait to share these delicious recipes that caught our eye from wonderful bloggers last week! Check them out 🙂
As spring moves its way towards summer we are featuring some recipes that will keep your taste buds a tingling and your friends and family impressed.
There’s not much more refreshing than freshly squeezed lemonade. That is unless you add berries to it.. This Strawberry Lemonade is the BEST! There just isn’t much that’s more refreshing than a glass of fresh squeezed lemonade! Ok, maybe...
My Mama makes a delicious homemade Italian Cream Cake. It has 3 layers and the most decadent frosting. This cake is completely from scratch and is the BEST Italian Cream Cake that I’ve ever had! Have you ever had...
SOUTHERN STYLE CREAMY GRITS – I got this recipe many years ago from a fellow homeschool mom’s mother. To this day, I’ve never had a better pot of grits. They’re SO creamy!! I really can’t believe that I’ve had...
Two of my favorite dishes come together to create these delicious Loaded Mashed Potato Stuffed Poblano Peppers! Loaded Mashed Potato Stuffed Poblano Peppers! This idea came to be after I combined two of my favorite foods, loaded mashed potatoes...
Lemon Blackberry CHEESECAKE – the icebox version! A perfect blend of sweet & tart all whirled together in a creamy delicious cheesecake with a golden cookie crust that’s super easy to make! Blackberries have long been my favorite fruit....
I took the viral TikTok Pasta recipe & made it creamier and more flavorful with the addition of cream cheese and some more vegetables to the mix. Have you seen the TikTok pasta trend? Maybe you’ve even tried it....
I have never had a better sandwich bun then these French Onion Sandwich Rolls. You will never want to have another bun once you have tried these! So soft, full of flavor (and caramelized onions!), and absolutely perfect. I have been...
Hey y'all! I'm Crystal, aka 'Mrs Happy Homemaker'. I'm a Southern foodie, a 'trying to be' homesteader, mom, widow, antique lover, & a self declared biscuit connoisseur. Someone pass the gravy?
