Twice Baked Potatoes

These TWICE BAKED POTATOES are delicious as can be. Cheddar cheese, sour cream, bacon, butter – I mean, of course they’re good! Go ahead and make a lot too because they freeze beautifully.Twice Baked Potatoes

Twice Baked Potatoes are my absolute favorite way to eat potatoes – and this is my favorite way to make them. Well, ok – they tie with my Cheesy Ranch Potatoes actually! They are simply seasoned, but yet so delicious. sharp Cheddar cheese, sour cream, bacon, green onions and obviously, plenty of ‘the good stuff’ –  butter.

They are very easy to make, but they do take a bit of time. When I make twice baked potatoes, I make a lot of them at one time because they do take a bit of time – it’s nice to bust out a whole bunch of them at once to save time later. Especially when they happen to be one of your favorite foods. I could honestly make a meal of just these, I love them so much.

They are perfect for an appetizer, a side dish, main dish, parties, tailgating at the football game, binging on Netflix… they are just perfect. Period.

Twice Baked Potatoes

The leftovers are delicious reheated (both in the microwave & in the oven). They also freeze beautifully! I’ve vacuum sealed them & froze them for a few months (already cooked) with great success. Just make sure you leave out the green onion from the mix when you freeze it because they just don’t hold up well to being frozen.