Homemade Balsamic Dressing

This is by far my favorite recipe for Homemade Balsamic Dressing. It’s so easy and tasty!Homemade Balsamic Dressing

It’s funny how our taste buds change over time. There are so many things that I thought were so gross when I was a child, and now some of those former ‘gross’ foods are now some of my favorites. It’s also funny how some of those things that were your favorite foods as a child end up being some of your least favorite foods as an adult.

Take salad dressings, for instance. When I was a kid, I used to love me some thousand island dressing. Absolutely l-o-v-e-d it! Now, I can’t stand it. Same thing with Catalina dressing. Used to love it… now, not so much. I’m much more into things like greek dressing, balsamic dressing, vinaigrettes, etc – you know, the stuff I wouldn’t touch with a ten foot pole as a nugget. (Ranch, however – I’ve always liked, still do, and probably always will. Me and Ranch are lifelong buddies).

I’m not a big fan of many of the store-bought balsamic dressings out there as they can leave a bitter taste in my mouth. Recently, I began working on perfecting my recipe for balsamic dressing as I’m doing a Whole30 reset and I was in dire need of a dressing that actually tasted good but that was also compliant.

Ladies and gentleman, I present to you my newest addiction… this homemade Balsamic Dressing. It’s not bitter at all, like many storebought dressings on your supermarket shelf – and it doesn’t have any added sugar or any nonsense like that.