2 Ingredient German Chocolate Fudge
Love fudge, but hate the work behind it? Well, this fudge recipe only has 2 ingredients & is so easy. And, it tastes SO GOOD!
I adore fudge, don’t you?
It’s kind of hard to not adore fudge. Â It’s also kind of hard to not eat every bit of it when you have it on hand. Time for dinner? Â Well, there’s chicken in the fridge that needs to be eaten…. oh but wait – there’s also fudge in there! Easy enough. My hips love me, y’all. Â But not near as much as I love fudge.
Then there’s that whole thing about me where I love simple recipes – we all know that about me. Well, I’ve been playing around with a concept because I know I’m not the only one. The concept?  Creating more 2 Ingredient & 3 Ingredient recipes! Budgets are tight, time is sparse – and we really don’t want the people in the drive-thru starting to know us on a first name basis. So, I’m working hard on this – and already have a few of these ideas up on the blog…. but am working hard to develop even more.  I really think y’all are gonna love this new feature here on the Mrs!
You know what else you’re gonna love? This 2 Ingredient German Chocolate Fudge! Yup, you heard me right – you can make a fabulous tasting fudge with only 2 ingredients. And I promise you, it it tastes almost identical to old fashioned fudge. You know what else that’s fabulous about this recipe? Â It only costs about $3 or so to make a batch! Â It cost me exactly $3.23 to make this!
You can apply the same method as this to experiment & make a whole array of different flavors!
Here’s what you need:
First, melt the milk chocolate chips. I used the microwave to do this easily.
Stir in one tub of coconut pecan frosting.
Line a 8×8 (or 9×9) square dish with aluminum foil & give it a quick spray with non-stick cooking spray. Spread the fudge mixture into the dish.
Refrigerate for about 30 minutes, or until set before slicing into pieces. Â I prefer to keep mine in the fridge for storing, but it’s not absolutely necessary.
I also made a Milk Chocolate Fudge by using milk chocolate chips & chocolate buttercream frosting – so yummy!
2 Ingredient German Chocolate Fudge
Ingredients
- 2 cups milk chocolate chips
- 1 tub of coconut pecan frosting 15oz
Instructions
- Melt the chocolate chips. I use the microwave to make it easy. Stir the coconut pecan frosting into the melted chocolate chips.
- Line an 8x8 or 9x9 square dish with aluminum foil. Spray it with nonstick cooking spray. Spread the fudge mixture into the dish. Refrigerate for 30 minutes or until set.
- Store in the fridge or somewhere cool for best results.
OMG! I love it!!!
Yes oh yes pleeeeeease!!!
Sounds delicious. 😉
Getting ready to make this now. I have 11.5 oz (1 3/4 cups chips) packages and 12oz. (2 cups) packages of chips but my frosting tubs are all 16oz. Hope they still work ok. I am making a double batch as I have many neighbors to share with. I think I’ll add some nuts to this also since I am just making milk chocolate chips and chocolate frosting. It needs a little something else. I wonder if I could use Hershey’s candy bars instead of chips? I have seveal pounds of those. (I bake-A LOT, lol)
How did this turn out? My son has to make something to take to school on Monday.