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Balsamic Cranberry Roasted Brussel Sprouts - roasted to perfection & drizzled with a balsamic glaze & dried cranberries | MrsHappyHomemaker.com
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5 from 1 vote

Balsamic Cranberry Roasted Brussel Sprouts

Prep Time10 mins
Cook Time30 mins
Total Time40 mins


  • 3 pounds Brussel sprouts trimmed & cleaned
  • 1/2 cup extra virgin olive oil
  • garlic salt to taste
  • pepper to taste
  • 3/4 cup to 1 cup of balsamic glaze I use Rachael Ray's Balsamic Drizzle
  • 3/4 cup to 1 cup of dried cranberries


  • Preheat your oven to 375 degrees.
  • You can choose to leave your Brussel sprouts whole or cut them in half. I usually leave them whole for this dish unless my Brussel sprouts are really large. Arrange the Brussel sprouts on your baking sheet(s) & toss with olive oil. Sprinkle with garlic salt & pepper.
  • Roast for about 25-30 minutes, but if you have small Brussel sprouts or you cut them in half, start checking on them after 20 minutes as they can cook faster.
  • Drizzle the Brussel sprouts with the balsamic glaze. Sprinkle on the dried cranberries. Toss & serve immediately.