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Double Caramel Turtle Brownies


  • 11 oz bag caramel bits
  • 1/2 cup evaporated milk
  • 1 box of Devil's Food Cake Mix
  • 1/3 cup evaporated milk
  • 3/4 cup butter melted
  • 1/4 cup chopped pecans or more if you like
  • 2 cups milk chocolate chips


  • Pour the caramel bits into a microwavable safe bowl. Stir in 1/2 cup evaporated milk. Heat and stir with a whisk until all caramels are melted in 45 second intervals. This may take a few times. 
  • Preheat oven to 350 degrees. Spray a 9x13 inch pan with nonstick cooking spray.
  • In a large mixing bowl, mix together the cake mix, 1/3 cup evaporated milk, melted butter, and chopped pecans. Place 1/2 of the batter in prepared baking pan & spread to fit pan. I usually use my hands for this because it works better. Spray your hands with nonstick spray or use kitchen gloves to avoid stickage.
  • Place the remaining batter into the fridge.
  • Bake for 8 minutes.
  • Remove brownies from oven and sprinkle chocolate chips on top. Drizzle caramel sauce over chocolate chips. Remove brownie batter from refrigerator. Make small balls with the batter with a spoon and smash flat. Place on top of the caramel sauce.
  • Bake for an additional 20 minutes. Remove and let cool.