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Vidalia Onion Potato Chip Nachos

I've listed the recipe the same as the Vidalia Onion cookbook states, but I honestly just open a bag of chips and spread them on a baking sheet. Then I portion out the other ingredients on top based on how many chips I put on my baking sheet.
Total Time15 mins


  • 4- oz package potato chips I prefer the ones with ridges for this recipe
  • 3/4 grated cheddar cheese
  • 1 tbsp poppy seeds
  • 1/2 tsp thyme
  • 1/2 cup chopped onion


  • Preheat oven to 350 degrees. Spread potato chips on baking sheet greased with non-stick cooking spray. Sprinkle with cheese & onions; then poppy seeds; then thyme. Heat 5-10 minutes in the oven, or until cheese is melted. You can also use Swiss cheese or blue cheese to vary the flavor.