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Chili Cheese Pig in the Blanket Dip

Prep Time10 mins
Cook Time20 mins
Total Time30 mins


  • 1 tube crescent roll dough
  • 1 package cocktail wieners
  • olive oil for brushing dough
  • 1 8 oz package cream cheese
  • 1 can no bean chili
  • 1 1/2 cups of cheddar cheese plus extra for sprinkling
  • diced green onions


  • Preheat the oven to 350 degrees. Unroll the crescent roll dough and cut each triangle into three strips. Roll each strip around each cocktail wiener. Place each Pig in a Blanket, with sides touching, in a skillet or round baking dish, forming a wreath shape. Brush the tops lightly with olive oil.
  • Mix the softened cream cheese, chili, & cheese. Spread the chili mixture into center of the pig in the blanket wreath. Sprinkle the top of the chili with a little extra cheese.
  • Bake for 20 minutes, or until the pigs in the blanket are golden brown. Top the chili dip with diced green onions. Let cool for about 5 minutes before serving.