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Blueberry Pomegranate Yogurt Bark


  • 1 T Coconut water
  • 3 Cups greek yogurt
  • 2-3 T Honey If you want it a little sweeter, use 3 T
  • 1/2 Cup Frozen pomegranate seeds
  • 1/2 Cup Frozen blueberries


  • Using a blender or food processor, add 1/4 cup blueberries and 1 T coconut water. Blend until smooth, set aside.
  • Line a tray with parchment paper. In a bowl, mix the honey into the greek yogurt. Pout the greek yogurt onto the tray and spread it out in an even layer.
  • Drizzle the blueberry puree you just made, over the tray of greek yogurt to make the swirl design.
  • Sprinkle the blueberries and pomegranate seeds over the tray, fill in any blank spots.
  • Freeze fo 5-6 hours, or until the middle is set.
  • Remove and use a sharp knife to slice into squares or use the base of the knife to crack it into bark pieces.