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Italian Sub Crescent Ring


  • 2 cans 8 oz each refrigerated crescent rolls
  • 1/2 cup well drained jarred roasted red bell peppers
  • 10 slices of provolone cheese
  • 1/3 lb sliced salami
  • 1/4 lb sliced ham
  • 1/4 lb deli sliced sandwich pepperoni
  • 1/2 cup well drained jarred banana pepper rings


  • Preheat your oven to 350 degrees.
  • Unroll both cans of crescent roll dough and separate into 8 rectangles. Lay them out on a baking sheet or pizza pan in a circular pattern, leaving the middle hollow and ends overlapping… sort of like a sun shape.
  • Spread roasted red bell peppers towards the center of the crescent ring. Top with half of the cheese. Layer salami, ham, and sandwich pepperoni slices over cheese. Arrange the banana pepper rings over top. Cover with the remaining half of cheese.
  • Fold over each crescent dough rectangle hanging over side of the pan up over the sub filling, tucking the dough under the bottom layer of dough to secure it. Repeat around sandwich until the filling is enclosed. Some of the filling will show through, but that’s ok. Sprinkle with black pepper.
  • Bake at 350 for 18-20 minutes or until crescent ring is lightly browned. Cool about 5 minutes or so before slicing.