Go Back

MawMaw's Salmon Patties

Course: Main Course
Keyword: salmon, salmon patties, salmon patty


  • 1 14.5 oz  can of Alaskan salmon drained
  • the juice of 1 lemon
  • 1 sleeve original saltines crushed
  • 2 tablespoons mayonnaise
  • 2 tablespoons Worcestershire sauce
  • 2 eggs
  • 1 small onion minced (optional)
  • salt & pepper to taste
  • vegetable oil to fry


  • Using a fork, flake the can of drained salmon. Squeeze in the juice of 1 lemon & give it a good dose of salt & pepper. Stir. Add in the crushed saltines, mayonnaise, Worcestershire sauce, minced onions (if using) & eggs. Stir til combined. Divide into 6-8 patties. Set aside.
  • Heat enough oil to cover a large skillet's bottom ¼" deep. Fry the salmon patties on one side until the edges become brown, then flip & fry the other side until browned. Drain on a paper towel lined plate.
  • Serve by themselves, or with a dipping sauce of your choice. I've eaten mine with ketchup ever since I was a girl myself.