17oz can tomatillo sauce or salsa (same thing, different companies label them different)
1teaspoonblack pepper
1teaspooncelery salt
1tablespoontaco seasoning
6clovesgarlic
2-4jalapenosseeded (or leave the seeds in for extra heat)
1bunch fresh cilantro
the juice of half a lime
Instructions
Combine all the ingredients together in a food processor or blender. Puree until smooth. Transfer to a jar with a tight fitting seal, and refrigerate for up to 1-2 weeks.