Crockpot Green Chile Beef Stew & Cucumber Avocado Salad
Ingredients
2poundsbeef stew meatcubed
1large onionchopped
1bell pepperchopped
3-4seeded jalapenosdiced
1can diced tomatoes with green chile peppers
1 1/2cupsbeef broth
14oz cans chopped green chile peppers
1tablespoongarlic salt
1tablespoononion powder
2tablespoonstaco seasoning
black pepper to taste
3-4large potatoespeeled & cubed
Cilantro to garnish
For the Cucumber Avocado Salad:
3medium cucumberscubed
2avocadoscubed
1/4cupchopped fresh cilantro
salt & pepper to taste
juice of 1 lime
Instructions
For the stew:
Combine all ingredients in a slowcooker, except for the cilantro. Cover & cook on low for 8-10 hours. Garnish with cilantro.
For the cucumber avocado salad:
In a large bowl, combine cucumbers, avocados, and cilantro. Stir in salt, and pepper. Squeeze lime over the top, and toss. Cover, and refrigerate at least 30 minutes.