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Bean & Corn Salsa
Prep Time
5
minutes
mins
Total Time
35
minutes
mins
Ingredients
1
15.5oz can black beans, rinsed & drained
1
15.5oz can black eye peas, rinsed & drained (can sub 2 cans of black beans & omit the black eyes)
1
14.5oz can diced tomatoes with green chiles, drained
2
cups
frozen corn kernels
thawed
1
medium red onion
minced
4
jalapeno peppers
seeded & chopped small (leave in the seeds if you like it spicy)
1
cup
Italian salad dressing
1
bunch of cilantro
chopped
Instructions
In a large bowl, combine all the ingredients. Cover & refrigerate at least 30 minutes before serving.