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Bacon Guacamole Grilled Cheese Sandwich

Author: Mrs Happy Homemaker


  • 3 slices bacon fried to a crisp
  • 2 slices sourdough bread
  • 1 tablespoon butter room temperature
  • 4 slices pepper jack cheese hand cut rectangles from a block of cheese is best
  • 4 tablespoons guacamole room temperature


  • Butter one side of each slice of bread. Layer half the cheese followed by the guacamole, bacon, and remaining cheese inside the two pieces of bread - buttered sides out.
  • Cook in a skillet over medium heat, flipping once, until both sides are browned & the cheese is melted. About 3 minutes on each side.