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Homemade Pizza Bagel Bites

Author: Mrs Happy Homemaker


  • 1 bag of miniature bagels
  • 8-12 oz of mozzarella cheese
  • 8 oz of pepperoni chopped (or ham, or leave out!)
  • 1 cup of pizza sauce
  • Italian seasoning, to taste optional


  • Spread the pizza sauce over the mini bagel halves. Top with cheese & pepperoni. You can also use ham or leave out the meat. You really can get super creative with these - adding veggies, etc. Sprinkle with Italian seasoning, to taste.
  • If you are cooking them now, put them into the oven at 350 degrees for 8-10 minutes.
  • If you are freezing them like I do, place them on a baking sheet & freeze until firm. Then pop them into freezer bags. I like to wrap them with aluminum foil before putting them in the freezer bags - just to be double sure no nasty freezer burn hits them. From frozen, cook at 375 for 20 minutes.
  • Lay all the bagel halves out. Combine the shredded cheese, chopped pepperoni, & pizza sauce. Spoon a couple tablespoons onto each bagel half.