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Red Velvet Cinnamon Rolls

Equipment

  • 9 in. Baking Dish
  • Rolling Pin

Ingredients

  • 1 box of Red Velvet Cake Mix
  • 2 and ½ cups of Flour
  • 2 cups of Warm Water
  • 1 packet of Active Dry Yeast
  • Extra Flour for kneading
  • Cooking Spray for bowl
  • 1 stick of Softened Butter
  • ½ cup of Brown Sugar packed
  • 2 teaspoons of Cinnamon
  • 1 cup of White Chocolate Chips
  • ¼ a cup of Heavy Whipping Cream

Instructions

  • Start by sifting together your flour and cake mix. Place your yeast into your warm water, mix and allow it to sit until it becomes foamy.
  • Add your yeast mixture to your flour mixture. Using a dough attachment on your stand mixer, mix until well combined. Dump on a floured counter top.
  • Knead well with your hands and roll into a ball. Spray a bowl with cooking spray or oil and place your dough inside. Cover with a towel, and place in a warm area, to rise for one hour.
  • Once your dough has risen, punch the center with your fist and knead once more. Using your rolling pin, roll out flat until it is about ¼ inch thick.
  • Place your butter, brown sugar, and cinnamon into a bowl. Mix on high until smooth. Spread mixture evenly over the top of your dough.
  • Begin rolling up your dough, long ways, tightly, as shown. Using a sharp knife, cut into one inch slices.
  • Place into a well greased, 9 inch baking pan. Bake at 350 degrees, for 15 to 20 minutes, until baked through.
  • Place your chocolate chips and heavy cream into a microwave. Microwave for 90 seconds. Stir vigorously until smooth. Pour over your cinnamon rolls.
  • Serve and enjoy! It’s like cake for breakfast!