Southwest Chicken Pasta (Crockpot or Oven)
Ingredients
- 1 pound cooked chicken sliced into small pieces
- 16 oz box of rotini pasta cooked
- 1 can cream of chicken soup
- 1 can cheddar cheese soup
- 8 oz diced green chiles
- salt & pepper to taste
- a few dashes of your favorite hot sauce optional
- 2 cups shredded cheddar cheese
- crushed cheese crackers to top with optional, but yummy!
Instructions
- Mix together the cooked chicken, cooked pasta, cream of chicken soup, cheddar cheese soup, green chiles, salt, pepper, & hot sauce if using.
Cook in Crockpot
- Spread into a crockpot and cook for 2.5 hours on low - uncover, sprinkle on the cheese, and cook for an additional 15-30 minutes.
- uncover, sprinkle on the cheese, and cook for an additional 15-30 minutes.
Bake in Oven
- Spread into a 9x13 casserole dish. Cover with tinfoil and cook on 350 for 25 minutes.
- Uncover, sprinkle with cheese, and cook for an additional 10 minutes.
Add Topping (Optional)
- Top with crushed cheese crackers, if desired.