In the bottom of a 9x13 dish, place the Verona cookies in one layer. Set aside.
In a bowl, combine the pudding mix with the heavy cream. Set aside.
In another bowl using an electric mixer, cream together the cream cheese & sweetened condensed milk.
Mix the pudding into the cream cheese mixture. Fold in the thawed whipped topping.
Top the cookies with the sliced strawberries.
Spread the pudding mixture over the cookies. Garnish with crushed cookies, if desired.
Refrigerate overnight or at least 6 hours before serving.