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Strawberry Upside Down Cake

Ingredients

  • 2 Cups Crushed fresh strawberries I use a blender or food processor to crush them
  • 1 6oz Box of strawberry jello
  • 3 Cups Mini marshmallows
  • 1 18oz yellow cake mix Batter prepared as directed on package

Instructions

  • Preheat your oven to 350 degrees.
  • Spread the crushed strawberries on the bottom of a 9x13 baking dish. Evenly cover the strawberry jello powder over the berries. Top with the mini marshmallows.
  • Prepare the cake mix according to the back of the box. Pour the cake batter over top of the marshmallows. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center comes out clean.
  • Cool in the pan for 15 minutes. Run a knife alongside the edge of the pan to loosen the sides. Turn the cake upside down onto a rectangle cake plate, tray, or sheet pan.
  • I like to serve mine with whipped cream.
  • Store the cake in the refrigerator.