The BEST Potato Salad
Ingredients
- 8 medium-large potatoes
- 10 hard boiled eggs chopped
- 2 cups chopped yellow onion
- 1 cup diced dill pickles
- 1 cup mayo
- 3/4 cup yellow mustard
- 3/4 cup dill pickle juice
- salt & pepper to taste
- paprika optional
Instructions
- Boil the potatoes whole in the skin until fork tender, about 20-30 minutes.
- Run water over the potatoes to cool.
- Peel and chop the cooled potatoes.
- In a large bowl, combine the potatoes, eggs, onion, dill pickles, mayo, and mustard.
- Pour in the dill pickle juice and stir to combine.
- Season to taste with salt and pepper. Sprinkle with paprika, if desired. Refrigerate until serving.