Baked Seasoned Ritz Crackers
These Baked Seasoned Ritz Crackers are coated with a mixture of Worcestershire sauce, sesame seeds, garlic & onion powder, & some cayenne pepper. I dare you to just eat one – they are addictive! Perfect all on their own or paired with a good dip or spread.Â
I love how you can add seasoning to crackers and bake them to easily jazz them up into something special.
These crackers are coated with a delicious blend of flavors and baked into absolute perfection. Good luck eating just one – they are so good!
What ingredients are in these Baked Seasoned Ritz Crackers?
Simple ones!
You will need: (full measurements in the printable recipe card at the bottom of this post)
- Ritz crackers
- butter (melted)
- Worcestershire sauce
- garlic powder
- onion powder
- seasoned salt
- cayenne pepper
- sesame seeds
- black pepper
How do I make these baked seasoned crackers?
I love how easy this recipe is!
First, in a large bowl, combine all the seasonings with the melted butter. Then, stir in the Ritz crackers and flip them around with a flexible spatula to evenly coat all the pieces.
Next, spread them out on a couple of parchment paper lined baking sheets in a single layer. Now, it’s time to bake them up! Just pop them in the oven at 300 degrees for about 20-25 minutes, flipping halfway through. Remove from the oven & allow to cool before serving.
I store mine in an airtight container or a ziplock bag.
If you’re a big fan of baked seasoned crackers like me, you may love these recipes too!
I love seasoned crackers, y’all!
Baked Seasoned Ritz Crackers
Ingredients
- 1 stick butter melted
- 2 tbsp worcestershire sauce
- 2 tsp pepper
- 1 tsp seasoned salt
- 2 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cayenne pepper
- 1 tbsp sesame seeds
- 3 sleeves Ritz crackers
Instructions
- Preheat your oven to 300 degrees.
- In a large bowl, combine all the ingredients together except for the Ritz crackers. Gently fold in the Ritz crackers, taking care to coat each cracker in the seasoned butter mixture.
- Spread the seasoned crackers in an even layer atop of two parchment paper lined baking sheets. Bake at 300 degrees for 20-25 minutes, flipping halfway through.
- Let cool before serving. Store in an airtight container or ziplock bag.